Fire Baby Pizzeria & Bar

Where the fire never fades and the flavours keep coming, Fire Baby Pizzeria & Bar is a lively, welcoming hub serving wood-fired pizzas with bold, irresistible flavours, alongside crowd-pleasing snacks, craft beers, and signature cocktails. Perfect for family dinners, after-work hangs, or relaxed weekend catch-ups, it’s a vibrant space built for sharing great food and good company.

PIZZERIA MENU
DRINKS MENU
Lunch menu

Because we only use the freshest, seasonal ingredients and love to innovate, our menus are subject to change.

A modern Italia pizzeria-inspired dining area with a long, dark table set for charcoal-grilled dining. White and black barstools surround the table, while exposed brick walls and large black pendant lamps create a stylish Southport restaurant vibe.

Ignite your senses

Born and raised in Italy, Fire Baby’s pizza chef Vincenzo brings a lifelong love of Italian food and the art of wood-fired cooking to every dish.

More than just a pizzeria, Fire Baby is a celebration of the Italian way of life: shared tables, big flavours, loud laughter, and unforgettable memories made around the fire.

Why Fire Baby – Fire Baby brings an innovative and exciting concept to the Gold Coast with a unique approach to flame dining – every dish is touched by real fire.

Bradley Davids, Executive Chef – At the helm of Fire Baby, Bradley’s global culinary journey and deep South African roots bring a masterful command of open-flame cooking to the menu. 

Vincenzo Quaranta, Fire Baby Pizza Chef – Born and raised in Italy, Vincenzo’s lifelong love for traditional Italian cuisine and wood-fired pizza infuses the venue with heart, heritage, and authenticity.

Wood-fired pizzas, blistered and bubbling straight from our custom-built Marana Forni ovens, imported from Italy.

A person wearing a "FIRE BABY" apron stretches pizza dough by hand on a marble countertop in a modern Italia pizzeria, showcasing the craft behind woodfired pizza Southport is known for.

From the glow of the embers to the warmth of good company, Fire Baby is where woodfire pizza meets flavour—and where every dish tells a story.

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A wooden platter with sliced rolled meat and two small cups of sauce, surrounded by bowls of roasted potatoes, carrot fries, creamy mushrooms, and broccoli with cheese on a dark surface.
A round wooden platter with sliced roasted chicken and two small bowls of sauce, surrounded by side dishes: roasted potatoes, glazed carrots, a breadcrumb casserole, and green beans with sesame seeds.
Sliced rolled roast pork with crispy skin on a wooden board, served with a small metal pot of sauce. A hand uses tongs to pick up a piece. Steamed vegetables and potatoes are in the background.
Roast chicken pieces on a wooden board with dipping sauces, surrounded by bowls of roasted carrots, broccoli, and potatoes, with drinks and water glasses on a table.

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Parking & Getting Here

Council On-Street Parking

Council-managed on-street parking is available right on Welch Street and nearby streets. Rates are around $2.50 per hour from Monday to Saturday, 9 am–5 pm. Pay with coins or card at the meters.

PriPark – Marshall Lane

For an easy flat-rate option, the PriPark car park on Marshall Lane (also accessible from Welch Street) is just a short walk from Fire Baby. Casual all-day parking is only $8.

Catch the G:link Tram

We’re also just a few minutes’ walk from the Southport G:link tram station. Simply hop off at Southport, stroll down Scarborough Street, and you’ll be at Fire Baby in no time — perfect if you’d rather skip parking.